Oyster and Clam Chowder

February 02, 2015

Screen Shot 2015-02-02 at 1.49.31 PMThis dish was created to provide you with a great tasting and easy way to boost your body with an abundance of zinc. Eat this once a week and you will have no worries about getting this important mineral in your diet.

Prep and Cook Time: 40 minutes

Ingredients:

 

Directions:

  1. Prepare onion, garlic, and celery. Heat 1 TBS broth in medium soup pot. Healthy Sauté onion, garlic, and celery in broth over medium heat for about 5 minutes stirring often.
  2. Add rest of broth, tomato sauce, and Italian herbs. Simmer for another 25 minutes.
  3. Drain and rinse both oysters and clams. If oysters are big, add to chowder about 2 minutes before canned clams. Heat for another 5 minutes. Season with salt and pepper to taste and sprinkle with chopped parsley.

Serves 4

Serving Suggestions Serve with

Healthy Cooking Tips:

It’s important to use good quality oysters and clams. Make sure you don’t add clams or oysters too soon. They will get tough and rubbery when they are over cooked. Give your soup a chance to cook and get a flavorful broth before adding them. They will cook quickly once added.

 

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